The Easiest Ever Slow Cooker Chili Con Carne Recipe (Seriously!)

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Craving a hearty, comforting meal that practically cooks itself? Look no further than this slow cooker chili con carne recipe! Packed with juicy ground beef, tender beans, and a symphony of spices, this chili is guaranteed to warm your soul on a chilly day. Plus, it’s incredibly easy to throw together – simply toss all the ingredients in your slow cooker and let it work its magic.

This recipe goes beyond the basics, offering a perfect balance of flavor and heat. We’ll guide you through every step, from browning the beef to achieving the ideal chili consistency.

Slow Cooker Chilli con Carne
Slow Cooker Chilli con Carne

Here’s everything you need to know to create this slow cooker masterpiece:

Ingredients:

1 tablespoon olive oil

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 green bell peppers, chopped (different colors for visual appeal)
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and freshly ground black pepper to taste
  • Optional toppings: chopped fresh cilantro, shredded cheese, sour cream, chopped avocado

  • Directions:

    1. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned on all sides. Drain any excess grease.

    2. Sauté the Veggies: Add the chopped onion and bell peppers to the skillet with the browned beef. Sauté for 5-7 minutes, or until softened and slightly translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

    3. Transfer to Slow Cooker: Add the browned beef and vegetables to your slow cooker. Pour in the crushed tomatoes, diced tomatoes with their juices, beef broth, kidney beans, black beans, pinto beans, chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Season with salt and freshly ground black pepper to taste.

    4. Slow Cook: Stir everything together to combine. Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, until the chili is thickened and the flavors have melded.

    5. Serve and Enjoy: Once cooked through, ladle the chili into bowls and serve hot. Top with your favorite toppings, such as chopped fresh cilantro, shredded cheese, sour cream, or chopped avocado.

    Nutrition Facts:

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Serving size: 1 cup

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 800mg (adjust based on your salt intake)
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 10g
  • Protein: 30g

  • Conclusion:

    This slow cooker chili con carne recipe is a guaranteed crowd-pleaser, perfect for a relaxed weeknight dinner or a casual gathering with friends. It’s easy to customize with your favorite toppings and can be made even heartier by adding corn or chopped vegetables like carrots or celery. So, fire up your slow cooker and get ready to enjoy a delicious and satisfying chili experience!

    Frequently Asked Questions (FAQs):

    1. Can I use ground turkey or chicken instead of beef? Absolutely! Simply substitute the ground beef with the same amount of ground turkey or chicken. You may need to adjust the cooking time slightly depending on the meat you choose.

    2. My chili seems too thin. How can I thicken it up? There are a few ways to thicken your chili. You can remove the lid from your slow cooker during the last hour of cooking to allow some of the liquid to evaporate. Alternatively, you can mash a portion of the cooked beans with a fork and stir them back into the chili. This will add a thicker consistency.