Super Speedy Self-Rising Flour Pancakes: Ready In Minutes!

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There’s nothing quite like a stack of fluffy pancakes dripping with warm syrup on a lazy weekend morning. But who has time for complicated recipes with a million ingredients and steps? This quick pancake recipe with self-rising flour is your new best friend. It’s incredibly easy to whip up, requires minimal ingredients you likely already have on hand, and delivers delicious results every single time.


Self-Rising Flour Pancake Recipe
Self-Rising Flour Pancake Recipe

1 ½ cups self-rising flour

  • 1 ¼ cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon sugar (optional)
  • Pinch of salt

  • Directions:

    1. In a large bowl, whisk together the self-rising flour, sugar (if using), and salt.
    2. In a separate bowl, whisk together the milk, egg, and melted butter.
    3. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t overmix! A few lumps are perfectly fine.
    4. Heat a lightly greased griddle or frying pan over medium heat.
    5. Pour about ¼ cup of batter per pancake onto the griddle.
    6. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges start to set.
    7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
    8. Serve immediately with your favorite toppings – maple syrup, fresh fruit, whipped cream, chocolate chips, the options are endless!

    Nutrition Facts (per pancake, without toppings):

    Calories: 190

  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 420mg
  • Carbohydrates: 28g
  • Sugar: 4g
  • Protein: 5g

  • Conclusion:

    These pancakes are a lifesaver for busy mornings or when you’re craving a quick and satisfying breakfast. They’re so easy to make that even beginner cooks can master them with ease. Plus, the self-rising flour eliminates the need for separate baking powder and baking soda, making the recipe even more convenient. So next time you’re looking for a delicious and hassle-free breakfast option, give these self-rising flour pancakes a try!

    Frequently Asked Questions:

    1. Can I use a different type of milk?

    Absolutely! You can substitute the milk in this recipe with any type of milk you have on hand, such as almond milk, oat milk, or even coconut milk. Just keep in mind that the pancakes may have a slightly different flavor or texture depending on the milk you use.

    2. What if I don’t have self-rising flour?

    No problem! You can easily make your own self-rising flour substitute. Simply add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to every cup of all-purpose flour you use in the recipe.

    3. How can I make these pancakes healthier?

    There are a few ways to make these pancakes a bit healthier. You can use whole wheat self-rising flour instead of all-purpose flour. You can also reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup. Additionally, you can add fresh fruit, nuts, or seeds to the batter for extra nutrients.

    4. Can I make these pancakes ahead of time?

    Yes, you can! These pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave or a skillet over low heat until warmed through.

    5. What are some other topping ideas besides syrup?

    While maple syrup is a classic pancake topping, there are endless possibilities! Get creative and try some of these other options: fresh fruit (berries, bananas, sliced apples), chopped nuts (walnuts, pecans, almonds), whipped cream, chocolate chips, Nutella, peanut butter, or even a savory topping like crumbled bacon and cheese.