Tips To Serve Pork Steak Recipes Nz Simple

Posted on

Pork steaks are a Kiwi classic – affordable, versatile, and bursting with flavor. But achieving that perfect balance of juicy tenderness and crispy sear can feel like a mystery. Fear not, fellow food enthusiasts! This comprehensive guide will equip you with everything you need to master pork steaks, New Zealand style.

Understanding the Pork Steak

Honey Mustard Pork Steaks with Cheesy Chive Mash
Honey Mustard Pork Steaks with Cheesy Chive Mash

Pork steak is a broad term encompassing various cuts. Here’s a breakdown of popular options:

Pork Blade Steak: This well-marbled cut benefits from slow cooking methods like braising or stewing.

  • Pork Shoulder Steak: This cut is similar to blade steak but requires slightly less cooking time. Marinades work wonders here.
  • Pork Fillet Steak: The leanest option, perfect for quick grilling or pan-searing.

  • Choosing the Perfect Pork Steak

    Freshness is key. Look for firm, bright-red meat with minimal marbling (except for blade steak). Avoid steaks with excessive moisture or discoloration.

    Essential Tools

    Cast iron skillet (highly recommended for even heat distribution)

  • Meat thermometer
  • Tongs
  • Sharp knife

  • The Art of Seasoning

    Salt is your best friend. Season generously at least 30 minutes before cooking to draw out moisture and enhance flavor. Experiment with black pepper, garlic powder, smoked paprika, or your favorite herb blends.

    Cooking Methods


    1. Heat a cast iron skillet over medium-high heat. Add a high smoke point oil like avocado or grapeseed oil.
    2. Sear the steak for 2-3 minutes per side for a nice crust.
    3. Lower the heat, add a pat of butter and aromatics like thyme or rosemary (optional), and baste the steak with melted butter for an extra flavor boost.
    4. Use a meat thermometer to check for desired doneness (refer to the “Cooking Temperature” section below).


    1. Preheat your grill to medium-high heat.
    2. Lightly oil the steak and grill for 4-5 minutes per side for medium-rare.
    3. Rest the steak before slicing for optimal juiciness.


    1. Preheat your oven to 200°C (400°F).
    2. Season the steak generously.
    3. Place it on a baking sheet lined with a wire rack to promote air circulation.
    4. Bake for 15-20 minutes for medium-rare, or until desired doneness is reached (refer to the “Cooking Temperature” section below).

    Cooking Temperature

    Internal temperature is crucial for perfect pork steak:

    Rare: 145°F (63°C)

  • Medium-Rare: 160°F (71°C) – Recommended for optimal flavor and tenderness.
  • Medium: 170°F (77°C)
  • Well Done: 180°F (82°C) (Not recommended for pork steaks as it can dry out the meat)

  • Resting is Crucial

    Once cooked, remove the steak from heat and let it rest for 5-10 minutes on a cutting board loosely tented with foil. This allows the juices to redistribute for a more flavorful and tender bite.

    Delicious Partner Options

    Pork steaks pair beautifully with a variety of sides:

    Creamy mashed potatoes

  • Roasted vegetables
  • Sautéed greens
  • Herb-infused rice
  • Coleslaw

  • Taking it Up a Notch: Marinades and Sauces

    Marinades add extra flavor and moisture to tougher cuts like blade steak. Here’s a simple example:

    Combine olive oil, soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar.

  • Marinate the steak for at least 30 minutes, or preferably overnight, in the refrigerator.

  • For a quick sauce, whisk together Dijon mustard, honey, and a squeeze of lemon juice to drizzle over your cooked steak.

    Leftovers? Get Creative!

    Leftover pork steak can be shredded and used in:

    Tacos or burritos

  • Salads
  • Fried rice
  • Stir-fries
  • Sandwiches

  • Conclusion

    With these tips and techniques, you’re now equipped to create restaurant-worthy pork steaks at home. Experiment with different cuts, seasonings, and cooking methods to discover your perfect combination. Enjoy the delicious versatility of this Kiwi favorite!


    1. What if my pork steak is tough?