Power Up Your Mornings: Healthy Veggie And Egg Breakfast Bake

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Craving a breakfast that’s both delicious and good for you? This healthy breakfast bake is the perfect solution! It’s packed with protein, fiber, and all the essential vitamins and minerals you need to start your day off right. Plus, it’s incredibly easy to prepare – perfect for busy mornings.

This recipe is entirely customizable, so feel free to add your favorite vegetables, cheeses, or protein sources. Here’s what you’ll need:

Healthy Breakfast Casserole
Healthy Breakfast Casserole


8 large eggs

  • 1 cup chopped vegetables (bell peppers, onions, broccoli, spinach, etc.)
  • 1 cup shredded cheese (cheddar, mozzarella, goat cheese, etc.)
  • ½ cup chopped cooked protein (chicken sausage, turkey bacon, tofu crumbles, etc.) (Optional)
  • ½ cup chopped fresh herbs (optional)
  • ½ cup chopped nuts (optional)
  • Salt and pepper to taste

  • Directions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
    2. In a large bowl, whisk together the eggs. Stir in your chosen vegetables, cheese, protein (if using), herbs (if using), and nuts (if using). Season generously with salt and pepper.
    3. Pour the mixture into your prepared baking dish.
    4. Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
    5. Let cool slightly before serving. Enjoy!

    Nutrition Facts:

    (Please note that these are approximate values and will vary depending on the specific ingredients you use.)

    Calories: 250-350 (depending on protein and cheese)

  • Protein: 20-30 grams
  • Fat: 10-15 grams
  • Carbs: 10-15 grams
  • Fiber: 5-10 grams

  • This breakfast bake is a complete and balanced meal that will keep you feeling full and satisfied all morning long. Plus, it’s a great way to sneak in some extra vegetables and protein into your diet.


    This healthy breakfast bake is a delicious and nutritious way to start your day. It’s easy to customize, freezer-friendly for meal prep, and perfect for busy mornings. So ditch the sugary cereals and give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I use different vegetables in this recipe?

    Absolutely! This recipe is incredibly versatile. Feel free to use any of your favorite vegetables, such as bell peppers, onions, broccoli, spinach, mushrooms, zucchini, or tomatoes.

    2. What if I don’t eat meat?

    No problem! This recipe is easily adaptable for vegetarians and vegans. Simply omit the cooked protein and add extra vegetables or beans for additional protein.

    3. Can I make this breakfast bake ahead of time?

    Yes! This recipe is perfect for meal prep. Simply prepare the bake as directed and store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

    4. How can I make this recipe lower in carbs?

    To reduce the carb content, use low-carb vegetables like zucchini, mushrooms, or asparagus. You can also try using a low-carb cheese alternative or omitting the cheese altogether.

    5. Is this recipe freezer-friendly?