Indulge In Creamy Goodness: Easy Butter Chicken With Coconut Milk

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Craving a restaurant-quality Indian dish without the takeout bill? This easy butter chicken recipe with coconut milk is your answer. Packed with flavor and ready in under an hour, it’s perfect for busy weeknights. Plus, the creamy coconut milk adds a delightful twist to the classic butter chicken sauce.

Ingredients:

Easy Butter Chicken Recipe
Easy Butter Chicken Recipe

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/4 tsp chili powder (adjust to your spice preference)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (13.5 oz) can coconut milk
  • 1/2 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tbsp sugar (optional)
  • 1/4 cup chopped fresh cilantro, for garnish
  • Salt and freshly ground black pepper, to taste
  • Cooked basmati rice, for serving

  • Instructions:

    1. Marinate the Chicken: In a large bowl, combine the chicken pieces with 1 tablespoon of yogurt (not included in ingredients list). Season with salt and pepper. Marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

    2. Sauté the Aromatics: Heat vegetable oil in a large Dutch oven or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and ginger, and cook for another minute until fragrant.

    3. Add Spices and Tomatoes: Add the cumin, coriander, garam masala, and chili powder to the pot. Cook for 30 seconds, stirring constantly, to release the aromas of the spices. Add the diced tomatoes with their juices and bring to a simmer.

    4. Simmer the Sauce: Reduce heat to low and simmer the sauce for 10 minutes, allowing the flavors to meld.

    5. Incorporate Coconut Milk and Cream: Stir in the coconut milk, heavy cream, and tomato paste. Bring to a gentle simmer. Season with salt and pepper to taste. If the sauce tastes too acidic, you can add a tablespoon of sugar to balance the flavors.

    6. Cook the Chicken: Add the marinated chicken pieces to the simmering sauce. Cover the pot and cook for 15-20 minutes, or until the chicken is cooked through and tender.

    7. Finishing Touches: Garnish with fresh chopped cilantro and serve hot over cooked basmati rice. Enjoy!

    Nutrition Facts (per serving)

    This recipe yields approximately 4 servings. Please note that these are just estimates, and the actual nutritional content will vary depending on the specific ingredients you use.

    Calories: 500-600 (depending on the fat content of the chicken and coconut milk)

  • Fat: 30-40g
  • Carbohydrates: 40-50g
  • Protein: 40-50g

  • Conclusion

    This easy butter chicken recipe with coconut milk is a delightful twist on a classic dish. It’s flavorful, satisfying, and perfect for busy weeknights. With readily available ingredients and a simple process, you can whip up this restaurant-worthy meal at home in under an hour. So ditch the takeout menu and impress your family and friends with your culinary skills!

    Frequently Asked Questions (FAQs)

    1. Can I use chicken thighs instead of breasts?

    Absolutely! Chicken thighs are a great alternative as they tend to be more flavorful and juicy. Cooking time may vary slightly, so cook until the chicken reaches an internal temperature of 165°F (74°C).

    2. What can I serve with butter chicken?

    Basmati rice is the classic accompaniment, but you can also serve it with naan bread, roti, or even cauliflower rice for a low-carb option. Raita, a yogurt-based condiment with chopped vegetables, is a refreshing side dish that complements the rich flavors of butter chicken.

    3. How can I make this recipe vegetarian?

    To make this recipe vegetarian, simply swap the chicken for cubed paneer cheese or chickpeas. Tofu can also be used, but make sure to press out any excess moisture before adding it to the sauce.

    4. How can I adjust the spice level?