Guide To Make Whiskey Sour Recipe Easy The Best

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The whiskey sour is a timeless cocktail, a delightful blend of sweet, tart, and strong that’s perfect for any occasion. Whether you’re a seasoned mixologist or a curious beginner, this recipe is guaranteed to impress. In under 5 minutes, you can whip up a restaurant-quality whiskey sour in the comfort of your own home.


Whiskey Sour
Whiskey Sour

2 oz Bourbon or Rye Whiskey

  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White (Optional for a frothier texture)
  • Maraschino Cherry for garnish (Optional)
  • Orange Slice for garnish (Optional)

  • Directions:

    1. Gather your tools: You’ll need a shaker, a strainer, a jigger (for measuring), a coupe glass, and a bar spoon.
    2. Chill your glass: Fill your coupe glass with ice and let it sit for a minute. Discard the ice water before adding your drink.
    3. Combine ingredients: Add the whiskey, lemon juice, simple syrup, and egg white (if using) to your shaker.
    4. Shake it up!: Close the shaker tightly and shake vigorously for 15-20 seconds. Aim for a nice froth on the top.
    5. Strain and serve: Strain the cocktail into your chilled coupe glass.
    6. Garnish (optional): Add a maraschino cherry or an orange slice for a pop of color and a touch of sweetness.

    Nutrition Facts (per serving):

    Calories: 160

  • Carbohydrates: 10g (of which 10g are sugar)
  • Protein: 1g
  • Fat: 0g
  • Sodium: 2mg

  • Please note: These are approximate values and can vary depending on the specific ingredients you use.


    The whiskey sour is a versatile cocktail that can be enjoyed year-round. It’s perfect for a summer afternoon on the patio or a cozy nightcap by the fireplace. With its simple ingredients and easy preparation, this recipe is sure to become a go-to in your cocktail repertoire.

    Frequently Asked Questions (FAQs):

    1. Can I use bottled lemon juice? While fresh lemon juice is always preferred for the best flavor, bottled lemon juice can be substituted in a pinch. Use a good quality brand and adjust the amount to taste.
    2. What kind of simple syrup should I use? You can use store-bought simple syrup or make your own by combining equal parts sugar and water in a saucepan. Heat it gently until the sugar dissolves, then let it cool completely before using.
    3. I don’t like egg whites in my cocktails. Can I skip it? Absolutely! Leaving out the egg white won’t affect the taste of your drink, it will just give it a slightly less frothy texture.
    4. What kind of whiskey should I use? Both bourbon and rye whiskey work well in a whiskey sour. Bourbon has a sweeter, caramel-like flavor, while rye has a spicier, peppery note. Choose whichever you prefer!
    5. What can I use instead of a coupe glass? If you don’t have a coupe glass, a rocks glass will work just fine.

    So there you have it! With this easy recipe and these helpful tips, you’re well on your way to making delicious whiskey sours at home. Cheers!