Easy Cheesy Chicken Tetrazzini With A Kick Of Rotel!

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Chicken tetrazzini is a classic casserole dish that’s perfect for a comforting and satisfying meal. This recipe for easy chicken tetrazzini with Rotel puts a delicious twist on the traditional recipe by incorporating the flavors of Rotel diced tomatoes with green chilies. It’s a quick and easy dish that can be whipped up in under an hour, making it ideal for busy weeknights.


Chicken Spaghetti With Rotel
Chicken Spaghetti With Rotel

1 pound boneless, skinless chicken breasts, cooked and shredded

  • 8 ounces cream of mushroom soup
  • 8 ounces cream of chicken soup
  • 10 ounces can diced tomatoes with green chilies (Rotel)
  • 1 cup cooked spaghetti noodles
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and black pepper to taste
  • Cooked rice or pasta (for serving)

  • Directions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
    2. In a large bowl, combine the cooked and shredded chicken, cream of mushroom soup, cream of chicken soup, Rotel diced tomatoes with green chilies (undrained), cooked spaghetti noodles, and 1/2 cup of the shredded mozzarella cheese. Season with salt and black pepper to taste.
    3. Pour the mixture into the prepared baking dish.
    4. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and the grated Parmesan cheese on top of the casserole.
    5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
    6. If desired, garnish with chopped fresh parsley before serving.
    7. Serve hot over cooked rice or pasta and enjoy!

    Nutrition Facts:

    (Please note that nutrition facts may vary depending on the specific ingredients used. This is an approximate estimation based on a single serving.)

    Calories: Around 500 per serving

  • Fat: Around 30 grams per serving
  • Carbohydrates: Around 40 grams per serving
  • Protein: Around 30 grams per serving

  • Tips:

    For a richer flavor, you can substitute heavy cream for some of the milk in the sauce.

  • If you don’t have Rotel, you can use a can of diced tomatoes with a sprinkle of chili flakes for added heat.
  • You can add other vegetables to this dish, such as chopped broccoli, mushrooms, or peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Conclusion

    Easy chicken tetrazzini with Rotel is a flavorful and satisfying dish that’s perfect for a weeknight meal. It’s quick and easy to make, and it’s sure to please everyone at the table. Plus, it’s a great way to use up leftover cooked chicken.

    Here are 5 Unique FAQs about Easy Chicken Tetrazzini with Rotel:

    1. Can I use different types of pasta in this recipe?

    Absolutely! You can use any type of pasta that you like, such as penne, rotini, or even fettuccine. Just be sure to cook the pasta according to package directions.

    2. Can I make this dish ahead of time?

    Yes, you can definitely make this dish ahead of time. Simply assemble the casserole and store it in the refrigerator for up to 24 hours. When you’re ready to bake, take it out of the refrigerator and let it sit at room temperature for 30 minutes before baking.

    3. What can I serve with chicken tetrazzini?

    Chicken tetrazzini is a hearty dish that can be served on its own. However, if you’d like to add a side dish, a simple green salad or roasted vegetables would be a great option.

    4. Is this dish kid-friendly?

    Yes, this dish is typically kid-friendly. However, if your child is sensitive to spice, you may want to omit the Rotel diced tomatoes with green chilies or use a milder variety.

    5. Can I freeze chicken tetrazzini?