Double-Dipping Delicious: A Flock Of Tasty Chicken Recipes

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Chicken: the versatile, crowd-pleasing protein that thrives in countless dishes. Whether you’re a seasoned chef or a kitchen newbie, this guide unlocks a treasure trove of delicious chicken recipes, complete with ingredients, step-by-step directions, and handy nutrition information.

1. Lemon Garlic Chicken with Roasted Vegetables

Best Chicken Recipes To Make For Dinner Tonight
Best Chicken Recipes To Make For Dinner Tonight

This one-pan wonder is a weeknight lifesaver. The chicken gets infused with vibrant lemon and garlic flavors while the vegetables roast to tender perfection.

Ingredients:

4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 broccoli crown, cut into florets

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
    3. Place chicken breasts in a baking dish and pour the marinade over them.
    4. Arrange bell pepper slices and broccoli florets around the chicken.
    5. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.

    Nutrition Facts (per serving):

    Calories: 350

  • Protein: 35g
  • Fat: 15g
  • Carbs: 20g

  • 2. Honey Mustard Glazed Chicken Tenders

    These crispy, flavorful tenders are a guaranteed hit with kids and adults alike. The honey mustard glaze adds a sweet and tangy touch that takes them over the top.

    Ingredients:

    1 pound boneless, skinless chicken breasts, cut into strips

  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. Dredge chicken strips in flour, then dip them in beaten egg.
    3. Finally, coat them generously with panko breadcrumbs.
    4. Arrange the breaded chicken strips on a baking sheet lined with parchment paper.
    5. Bake for 15-20 minutes, or until golden brown and cooked through.
    6. While the chicken bakes, whisk together honey, Dijon mustard, soy sauce, ketchup, and garlic powder in a saucepan.
    7. Heat the sauce over low heat until it thickens slightly.
    8. Serve the chicken tenders hot with the honey mustard glaze for dipping.

    Nutrition Facts (per serving):

    Calories: 450

  • Protein: 30g
  • Fat: 20g
  • Carbs: 35g

  • 3. Slow Cooker Creamy Tuscan Chicken

    This recipe is perfect for busy weeknights or lazy Sundays. Toss everything in the slow cooker, let it simmer for a few hours, and come home to a warm, comforting meal.

    Ingredients:

    4 boneless, skinless chicken breasts

  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup chicken broth
  • 1/4 cup sun-dried tomatoes, chopped (optional)
  • 1/4 cup Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese (for serving)

  • Directions:

    1. Place chicken breasts in the slow cooker.
    2. In a bowl, whisk together diced tomatoes, cream cheese, chicken broth, sun-dried tomatoes (if using), Italian seasoning, garlic powder, salt, and pepper.
    3. Pour the sauce over the chicken breasts in the slow cooker.
    4. Cook on low for 6-8 hours, or until chicken is cooked through and tender.
    5. Serve the chicken with the creamy sauce spooned over it, and top with shredded Parmesan cheese for an extra flavor boost.

    Nutrition Facts (per serving):

    Calories: 400

  • Protein: 30g
  • Fat: 25g
  • Carbs: 10g