How To Serve Stuffed Peppers Recipe Chicken Simple

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Craving a hearty, flavorful, and complete meal that’s easy to prepare? Look no further than these amazing stuffed peppers! Packed with juicy chicken, fluffy rice, and a medley of colorful vegetables, this dish is a guaranteed crowd-pleaser. Plus, it’s incredibly versatile and allows you to customize it with your favorite ingredients.

This recipe is perfect for busy weeknights or relaxed weekend dinners. It’s also a fantastic way to sneak in some extra veggies for your family. So, grab your peppers, gather your ingredients, and let’s get cooking!

Creamy Chicken Stuffed Peppers
Creamy Chicken Stuffed Peppers

Ingredients:

4 large bell peppers (any color combination you like)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 1 cup cooked brown rice (or white rice, if preferred)
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1/2 cup vegetable broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

  • Directions:

    1. Prep the Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers and carefully cut off the tops, leaving the stems intact. Remove the seeds and white membranes from the inside.

    2. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for an additional minute, allowing the flavors to release.

    3. Brown the Chicken: Add the ground chicken to the pan and crumble it with a spoon as it cooks. Season with salt and pepper. Cook for 5-7 minutes, until the chicken is browned throughout.

    4. Combine the Filling: Drain any excess grease from the pan. Add the cooked brown rice, diced tomatoes with their juices, vegetable broth, shredded cheddar cheese, chopped parsley, oregano, chili powder, salt, and pepper to the skillet. Stir well to combine all the ingredients.

    5. Stuff the Peppers: Carefully spoon the filling mixture into the prepared bell peppers. Don’t overstuff them, leaving a little space at the top.

    6. Bake and Enjoy: Place the stuffed peppers upright in a baking dish. Cover the dish loosely with aluminum foil. Bake for 30-35 minutes, or until the peppers are tender and the filling is bubbly. Remove the foil and bake for an additional 5-7 minutes, allowing the cheese to melt and brown slightly.

    7. Serve and Devour: Let the stuffed peppers cool for a few minutes before serving. Enjoy them on their own or with a side salad and your favorite dipping sauce.

    Nutrition Facts (per serving):

    Calories: Approximately 450 (depending on the ingredients used)

  • Protein: 30 grams
  • Carbohydrates: 40 grams
  • Fat: 20 grams

  • Tips:

    For a vegetarian option, replace the ground chicken with cooked lentils or black beans.

  • Feel free to experiment with different vegetables in the filling. Chopped zucchini, corn, mushrooms, or bell peppers of another color would be delicious additions.
  • To add a bit of heat, include a diced jalapeno pepper in the sauteed vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

  • Conclusion

    Stuffed peppers are a classic dish for a reason. They’re simple to make, incredibly versatile, and packed with flavor. This recipe provides a delicious starting point, but feel free to customize it to your preferences. With endless possibilities, these stuffed peppers are sure to become a staple in your meal rotation!

    Frequently Asked Questions (FAQs):

    1. Can I use pre-cooked rice for this recipe?

    Absolutely! Using pre-cooked rice can save you time in the kitchen. Just be sure to factor in the pre-cooked rice’s weight while calculating the overall nutritional information.

    2. What if I don’t have brown rice?

    White rice works perfectly well as a substitute. The cooking time might vary slightly, so keep an eye on the rice as it cooks.

    3. How can I tell if the stuffed peppers are done?