How To Prepare Toast Bread Recipe Nigeria Quick

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Nigerian toast bread is a breakfast staple, a beloved snack, and a versatile base for countless dishes. This soft, fluffy bread boasts a slightly sweet flavor and pairs perfectly with everything from savory stews to decadent spreads. Whether you’re a seasoned baker or a complete beginner, this guide will equip you with everything you need to create perfect Nigerian toast bread at home.

Ingredients:

HOW TO MAKE NIGERIAN TOAST BREAD using only  ingredients
HOW TO MAKE NIGERIAN TOAST BREAD using only ingredients

1 kg (2.2 lbs) bread flour (all-purpose flour can be substituted)

  • 2 tsp active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1 tsp salt
  • 1/2 cup (120ml) lukewarm milk
  • 1/4 cup (60ml) lukewarm water
  • 50g butter, softened
  • 1 large egg, beaten

  • Directions:

    1. Activate the yeast: In a large bowl, combine the lukewarm milk, water, and sugar. Sprinkle the yeast over the liquid and let it sit for 5-10 minutes, until foamy and active.

    2. Combine dry ingredients: In a separate bowl, whisk together the flour and salt.

    3. Mix the dough: Add the activated yeast mixture, softened butter, and beaten egg to the dry ingredients. Using a dough hook attachment on a stand mixer, or by hand on a clean surface, knead the dough for 5-7 minutes until smooth and elastic.

    4. First rise: Place the dough in a lightly oiled bowl, turning it to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

    5. Shaping and second rise: Punch down the dough and transfer it to a lightly floured surface. Knead for another minute. Divide the dough in half and shape each half into a long loaf or roll. Place the loaves in greased loaf pans or baking sheets lined with parchment paper. Cover loosely with plastic wrap and let rise again for another 45 minutes to 1 hour.

    6. Preheat the oven: Preheat your oven to 180°C (350°F).

    7. Bake: Bake the loaves for 30-35 minutes, or until golden brown on top. A toothpick inserted into the center should come out clean.

    8. Cool and enjoy: Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.

    Nutrition Facts (per slice):

    Calories: 150

  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Sugar: 5g
  • Protein: 5g

  • Tips:

    For a richer flavor, substitute half of the milk with full-fat coconut milk.

  • Add a teaspoon of ground nutmeg or cinnamon to the dough for a warm, spicy twist.
  • Brush the tops of the loaves with melted butter or milk before baking for a golden brown crust.
  • Leftover toast bread can be stored at room temperature for up to 3 days, or frozen for longer storage.

  • Conclusion

    Nigerian toast bread is a delightful and versatile bread that’s perfect for any occasion. With its simple ingredients and straightforward process, it’s a recipe that can be enjoyed by bakers of all skill levels. So, grab your ingredients, preheat your oven, and get ready to enjoy the warm, comforting taste of homemade Nigerian toast bread!

    Frequently Asked Questions (FAQs)

    1. Can I use instant yeast instead of active dry yeast?

    Yes, you can substitute instant yeast with a 1:1 ratio. Simply add the instant yeast directly to the dry ingredients and proceed with the recipe as usual.

    2. My dough isn’t rising! What went wrong?

    There are a few reasons why your dough might not be rising. First, make sure your yeast is fresh and active. Second, ensure the milk and water are lukewarm, not hot, as hot liquids can kill the yeast. Finally, double-check that your dough is placed in a warm spot for rising.

    3. How can I tell when my bread is done baking?

    The best way to determine if your bread is done is to use a toothpick test. Insert a toothpick into the center of the loaf; it should come out clean with no wet dough clinging to it.

    4. How can I make the bread vegan?

    To make a vegan version of Nigerian toast bread, substitute the milk with plant-based milk and the butter with vegan butter. There are also vegan egg substitutes available that can be used in the recipe.

    5. What can I serve with Nigerian toast bread?