How To Prepare Pasta Salad Resep Easy

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Pasta salad: a staple at potlucks, picnics, and summer barbecues. It’s a versatile dish that can be customized with endless flavor combinations. This recipe provides a classic base you can build upon, ensuring a light, refreshing, and crowd-pleasing pasta salad every time.


Quick and Easy Pasta Salad
Quick and Easy Pasta Salad

1 pound (454 grams) dried pasta (such as penne, rotini, or fusilli)

  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup (120 ml) mayonnaise
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) chopped fresh parsley
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 ml) dried oregano
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1.25 ml) black pepper
  • 2 cups (400 grams) chopped assorted vegetables (such as celery, bell peppers, carrots, or peas)
  • 1 cup (200 grams) shredded cheddar cheese (optional)
  • 1/2 cup (100 grams) chopped cooked ham or turkey (optional)

  • Directions:

    1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (slightly firm to the bite). Drain the pasta and rinse under cold water to stop the cooking process.
    2. Prepare the dressing: In a large bowl, whisk together the melted butter, mayonnaise, lemon juice, parsley, Dijon mustard, oregano, salt, and pepper.
    3. Combine ingredients: Toss the cooked pasta, vegetables, and cheese (if using) in the dressing until well coated.
    4. Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

    Optional Additions:

    Feel free to personalize this recipe to your taste preferences! Here are some ideas:

    Vegetables: Explore different chopped vegetables like broccoli, cherry tomatoes, or chopped red onion.

  • Protein: Sliced cooked chicken, diced salami, or crumbled cooked tofu are all great options.
  • Cheese: Experiment with different shredded cheeses like mozzarella, Monterey Jack, or feta.
  • Olives: Kalamata or black olives add a salty and briny kick.
  • Herbs: Freshly chopped basil, oregano, or thyme add a bright flavor.

  • Nutrition Facts:

    (Per serving, without optional additions)

    Calories: 450

  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 10g

  • Please note: This is an approximate nutritional value based on the listed ingredients. The actual nutritional content may vary depending on the specific brands of ingredients you use.


    This pasta salad recipe is a perfect way to use up leftover cooked vegetables and protein. It’s a budget-friendly dish that’s easy to prepare and always a crowd-pleaser. Don’t be afraid to experiment with different flavor combinations to discover your own signature pasta salad!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of pasta?

    Absolutely! Any short-shaped pasta like penne, rotini, or fusilli will work well in this recipe. You could also use longer pasta like spaghetti or fettuccine if you prefer, but you may need to cut it into shorter pieces for easier eating.

    2. Do I have to chill the pasta salad?

    Chilling the pasta salad allows the flavors to meld and creates a refreshing dish. However, if you’re short on time, you can serve it at room temperature.

    3. How long does leftover pasta salad stay fresh?

    Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The quality and texture may deteriorate after that time.

    4. Can I make this pasta salad ahead of time?

    Yes! You can prepare the pasta salad up to 24 hours in advance. Just store it covered in the refrigerator until serving.

    5. Is this pasta salad vegetarian?