Guide To Make Caesar Dressing Recipe Easy Easy

Posted on

Caesar salad is a timeless classic, but store-bought dressings can be loaded with unnecessary ingredients and hidden sugars. This guide empowers you to whip up a delicious, creamy Caesar dressing from scratch in minutes, perfect for topping your next salad creation.


Homemade Caesar Dressing
Homemade Caesar Dressing

1 large garlic clove, minced

  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup freshly squeezed lemon juice (about 1 lemon)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Salt, to taste (optional)

  • Directions:

    1. Prepare the garlic: Mince the garlic clove as finely as possible.

    2. Combine wet ingredients: In a small bowl or mason jar, whisk together the minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice.

    3. Emulsify the dressing: Slowly drizzle in the olive oil while whisking constantly. This creates a smooth, emulsified dressing.

    4. Season to taste: Stir in the Parmesan cheese and season with freshly ground black pepper. Taste and add a pinch of salt, if desired.

    5. Serve and enjoy!: Pour the Caesar dressing over your favorite salad greens and enjoy!


    For a thicker dressing, use less olive oil.

  • You can substitute anchovy paste (about 1/2 teaspoon) for a more traditional Caesar flavor.
  • For a vegan option, use vegan Parmesan cheese and omit the Worcestershire sauce (it often contains anchovies).

  • Nutrition Facts (per 2 tablespoons serving):

    Calories: 160

  • Fat: 14g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Carbohydrates: 3g
  • Sugar: 1g
  • Protein: 2g

  • Please note: This is an approximate nutritional value based on common ingredients. Actual values may vary depending on the specific brands you use.


    Creating your own Caesar dressing allows you to control the ingredients and customize the flavor to your preference. This easy recipe delivers a creamy, flavorful dressing that elevates any salad. Now that you’ve mastered the basics, experiment with different herbs and spices to create your own signature Caesar variations.

    Frequently Asked Questions (FAQs)

    1. Can I use bottled lemon juice instead of fresh lemons?

    While bottled lemon juice can be a substitute in a pinch, fresh lemon juice offers a brighter, more vibrant flavor. The natural oils in the lemon zest also contribute to the overall taste.

    2. How long will homemade Caesar dressing last?

    Store your homemade Caesar dressing in an airtight container in the refrigerator for up to 3 days. The flavor may develop slightly over time.

    3. My dressing isn’t emulsifying. What can I do?

    Make sure you’re drizzling the olive oil in slowly while whisking constantly. If the mixture separates, you can try adding a tablespoon of water or another liquid ingredient to help it come together.

    4. What can I do with leftover Parmesan cheese rinds?

    Don’t toss those Parmesan rinds! Add them to your next batch of Caesar dressing for an extra burst of cheesy flavor. Simply remove them before serving.

    5. Can I make this dressing ahead of time?

    Absolutely! Prepare the dressing according to the recipe and store it in the refrigerator up to 3 days in advance. Give it a good whisk before using to ensure a smooth consistency.