Guide To Serve Blueberry Jam Recipe Ball Easy

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Blueberry jam balls are a delightful treat – bursting with sweet and tart blueberry flavor, and chewy with a satisfying oat crumble exterior. They’re perfect for a quick snack, lunchbox addition, or even a healthier dessert option. This recipe is incredibly easy to follow, requiring minimal ingredients and prep time.


Blueberry Jam Recipe
Blueberry Jam Recipe

1 cup rolled oats (not quick oats)

  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsweetened dried blueberries
  • ¼ cup chopped walnuts (optional)
  • ½ cup blueberry jam (seedless preferred)
  • ¼ cup honey
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla extract

  • Instructions:

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large bowl, combine the dry ingredients: oats, flour, baking powder, and salt.
    3. In another bowl, whisk together the blueberry jam, honey, melted coconut oil, and vanilla extract.
    4. Add the wet ingredients to the dry ingredients and mix well until a crumbly dough forms. Gently fold in the dried blueberries and chopped walnuts (if using).
    5. Using a spoon or cookie scoop, portion the dough out onto the prepared baking sheet, leaving space between each ball for spreading.
    6. Bake for 12-15 minutes, or until the edges are golden brown.
    7. Let the jam balls cool completely on the baking sheet before storing or enjoying.

    Nutrition Facts (per serving):

    Calories: 220

  • Fat: 8g (saturated fat: 2g)
  • Carbohydrates: 32g (fiber: 3g, sugar: 15g)
  • Protein: 4g
  • Sodium: 60mg

  • Note: This is an approximate nutritional breakdown based on the listed ingredients. The actual values may vary depending on the specific brands of ingredients used.


    For a chewier texture, use quick oats instead of rolled oats.

  • If the dough feels too dry, add a tablespoon of milk or water at a time until it reaches a workable consistency.
  • Substitute chopped pecans, almonds, or other nuts for the walnuts, or omit them entirely if you prefer a nut-free version.
  • Drizzle melted chocolate or white chocolate over the cooled jam balls for an extra decadent treat.

  • Conclusion

    Blueberry jam balls are a fun and delicious way to enjoy the taste of fresh blueberries without the added sugar of store-bought jams and pastries. They’re a great source of fiber and healthy fats, making them a satisfying and nutritious snack option.

    Now that you have the recipe in hand, get creative and experiment with different flavors! Try using other types of dried fruit, adding a sprinkle of cinnamon, or even dipping the jam balls in melted yogurt for a tangy twist.

    Frequently Asked Questions (FAQs)

    1. Can I use fresh blueberries instead of dried blueberries?

    Yes, you can! Simply replace the ½ cup of dried blueberries with ¾ cup of fresh blueberries. Fresh blueberries may release more moisture, so you may need to adjust the baking time by a few minutes. Keep an eye on the jam balls and remove them from the oven once they’re golden brown on the edges.

    2. Do I need to use coconut oil?

    No, you don’t! You can substitute the melted coconut oil with melted butter, canola oil, or even applesauce for a vegan option.

    3. How long can I store these jam balls?

    Store leftover blueberry jam balls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Simply thaw them at room temperature before enjoying.

    4. Can I make these jam balls gluten-free?

    Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum or another binding agent, as this will help the dough hold its shape.

    5. What other types of jam can I use?